Cocktails

2 Course £25 or 3 course £30 including a glass of wine per person

Starters

Soup of the Moment £5

warm bread roll

Sticky Bourbon Ribs £8.5

spicy slaw, salad

The Dunavon Cullen Skink £7

smoked haddock, leeks & potato creamed soup, warm bread roll

Tart of the Moment (V) £7

see specials menu

Curried Scallops £10

coconut & coriander dhal, apple & pomegranite salad

Spiced Halloumi Fritters £7.5

Thai salad, peanut sauce

Black Pudding & Haggis Wellington £7.5

neeps, tatties, whisky sauce

Nachos £5

cheddar cheese, sour cream, salsa, jalapenos

Garlic Flatbread £5

topped with mozzarella £6

mains

Fish ‘N’ Chips £15

beer battered haddock, Dunavon fries, tartar sauce & garden peas

Breaded Monkfish Scampi £15.5

Dunavon fries, tartar sauce & garden peas

Dunavon Chip Shop Platter £16.5

½ beer battered haddock, scampi, battered sausage, black pudding fritter, mushy peas, Dunavon fries & a choice of curry sauce or gravy

chicken, leek & pancetta pie £15

bound in a creamy sauce, puff pastry, mash, seasonal veg

Full Rack of Sticky Bourbon Ribs £17.5

charred corn, spicy slaw, Dunavon fries & salad

roast venison haunch £16

boulangere potatoes, bourguignon sauce, sticky red cabbage

8oz Sirloin Steak £24

flat cap mushroom, roasted tomato, onion rings, Dunavon fries & salad

8oz Ribeye Steak £24

flat cap mushroom, roasted tomato, onion rings, Dunavon fries & salad

Grilled Chicken Breast £15

flat cap mushroom, roasted tomato, onion rings, Dunavon fries & salad

Sauces £2.5

peppercorn, garlic butter, red wine jus, bearnaise, blue cheese

Desserts

Chocolate & Nutella Lava Cake £7

salted caramel ice cream, praline crumb

Creme Brulee of the moment £7

sable biscuit

Apple & Bramble Crumble Tart £7

hot creamy custard

Affogato £4.5

vanilla ice cream, espresso

Cheese £8

blue murder, brie, smoked cheddar, with apple chutney and oatcakes

Ices £6

3 scoops of ice cream or sorbet

Booking & £10 non refundable deposit

Booking & £10 non-refundable deposit per person required. Pre-order required minimum 72 hours in advance.

Available Monday 22nd November – Friday 24th December inclusive.