Cocktails 2 Course £25 or 3 course £30 including a glass of wine per person Starters Soup of the Moment £5 warm bread roll Sticky Bourbon Ribs £8.5 spicy slaw, salad The Dunavon Cullen Skink £7 smoked haddock, leeks & potato creamed soup, warm bread roll Tart of the Moment (V) £7 see specials menu Curried Scallops £10 coconut & coriander dhal, apple & pomegranite salad Spiced Halloumi Fritters £7.5 Thai salad, peanut sauce Black Pudding & Haggis Wellington £7.5 neeps, tatties, whisky sauce Nachos £5 cheddar cheese, sour cream, salsa, jalapenos Garlic Flatbread £5 topped with mozzarella £6 mains Fish ‘N’ Chips £15 beer battered haddock, Dunavon fries, tartar sauce & garden peas Breaded Monkfish Scampi £15.5 Dunavon fries, tartar sauce & garden peas Dunavon Chip Shop Platter £16.5 ½ beer battered haddock, scampi, battered sausage, black pudding fritter, mushy peas, Dunavon fries & a choice of curry sauce or gravy chicken, leek & pancetta pie £15 bound in a creamy sauce, puff pastry, mash, seasonal veg Full Rack of Sticky Bourbon Ribs £17.5 charred corn, spicy slaw, Dunavon fries & salad roast venison haunch £16 boulangere potatoes, bourguignon sauce, sticky red cabbage 8oz Sirloin Steak £24 flat cap mushroom, roasted tomato, onion rings, Dunavon fries & salad 8oz Ribeye Steak £24 flat cap mushroom, roasted tomato, onion rings, Dunavon fries & salad Grilled Chicken Breast £15 flat cap mushroom, roasted tomato, onion rings, Dunavon fries & salad Sauces £2.5 peppercorn, garlic butter, red wine jus, bearnaise, blue cheese Desserts Chocolate & Nutella Lava Cake £7 salted caramel ice cream, praline crumb Creme Brulee of the moment £7 sable biscuit Apple & Bramble Crumble Tart £7 hot creamy custard Affogato £4.5 vanilla ice cream, espresso Cheese £8 blue murder, brie, smoked cheddar, with apple chutney and oatcakes Ices £6 3 scoops of ice cream or sorbet Booking & £10 non refundable deposit Booking & £10 non-refundable deposit per person required. Pre-order required minimum 72 hours in advance. Available Monday 22nd November – Friday 24th December inclusive.