Festive Menu
£37.50
Starters
Roasted Butternut Squash and Sweet Potato Soup
Coconut and Chilli and a Warm Bread Roll
Pork Liver Pate
Duck and Orange, Tomato and Chilli Chutney, Roast Shallot Glaze, Toasted Sourdough
Seafood Gratin
Cod, Smoked Haddock, Salmon and King Prawns in a Lobster Bisque, topped with Isle of Mull Herb Crumbs and a side of Garlic Toast
Thai Buffalo Cauliflower ‘Wings’
Onion Bhaji, Fiery Glaze, Sweet Chilli and Peanut Dipping Sauce, Asian Salad Garnish
Mains
Roast Turkey Breast and Honey Glazed Ham
Goose fat Roast Potatoes, Honey Roast Parsnips and Carrots, Sprouts, Kilted Chipolatas, Skirlie and House Gravy
Slow Braised Beef Cheeks in Peppercorn Sauce
Truffled Parmesan Parmentier Potatoes, Onion Rings, Garlic Parsley Mushrooms
Herb Crusted Cod Fillet
Chorizo, Squid and Tomato Ragu, New Potatoes, Tenderstem
Butternut Squash, Pearl Onion and Brie Tart Tatin
Garlic Herb New Potatoes, Green Vegetable Medley, Sweet Onion Glaze
(vegan option available with Vegan Applewood)
Desserts
Sticky Toffee ‘Trifle’
Layers of Sticky Toffee Pudding, Custard and Caramel, Chantilly Cream, Butterscotch Sauce, Amoretti Biscuits
Warm Chocolate, Salted Caramel and Shortbread Brownie
Pistachio Ice Cream and White Chocolate Sauce
Toffee Pecan Roulade
Honeycomb Ice Cream, Morello Cherry Compote and Toasted Pecans
Blueberry and White Chocolate Brioche Butter Pudding
Warm Creamy Custard
Cheeseboard
Blue Cheese, Brie, Smoked Cheddar, Apple Chutney, Oatcakes
Cocktails
The Grinch Pitcher £19.50
Vodka, Rum, Pineapple, Cranberry, Blue Curacao
Winter Woo Woo Pitcher £19.50
Rum, Peach Schnapps, J2O Apple & Raspberry
Baileys White Russian £9.50
Baileys, Tia Maria, Vodka
Festive Blush £9.50
Chambord, Disaronno, Cranberry Juice, Pineapple Juice
Booking & £10 Non-Refundable Deposit Per Person Required
Pre-Order & Full Payment Required Minimum 72 Hours Prior to Booking
Available Tuesday 1st - Thursday 24th December